Sorrel (Hibiscus Sabdariffa)

A flowering plant native to West Africa but widely cultivated throughout the Caribbean, Central and South America, Asia, and other tropical regions worldwide with significant medicinal and nutritional value in traditional medicine. Traditionally, Sorrel has been used to reduce inflammation, support heart health, and help regulate blood pressure. It contains powerful antioxidant compounds that help neutralize free radicals and protect the body against oxidative stress–related diseases.

Sorrel is known for its antimicrobial and mild diuretic properties, making it useful in supporting kidney and urinary health, reducing fluid retention, and assisting in detoxification. It is commonly used to aid digestion, support liver function, reduce fever, and provide relief from mild pain and menstrual discomfort. Continuous use is believed to support immune health and overall vitality.

The calyces are widely prepared as a tea or decoction for cleansing the blood and cooling the body. Sorrel is rich in vitamin C, anthocyanins, flavonoids, organic acids, and polyphenols, which contribute to its therapeutic benefits.

Size: 113g (4oz)